CASTELLLO EFFECT ...
Castello suggests a menu of Greek, French, Italian and Asian specialities which can satisfy the most knowledgeable clients including vegetarians as well.
Voula Zigouri, the mother of the brothers manages the kitchen team and preparing all the greek home made dishes to original recipes such as chicken and spinach pies, yoghurt delight ... ,
the Italian chef prepares the home made fresh pasta, the antipastos, risottos, the meats & fishes all cooked the Italian way, such as porcini risotto, Scaloppine a’ la Boscaiola, Tortelloni di salmone, Tiramisu …
the French chef cooks the French dishes along with the ethnic specialities such as Salmon Tartar, Kangaroo special, chicken Casmir, crème brulée …
At CASTELLO the chefs develop their own creativity using the experiences they acquire from their travelling around the world.